Mark#53 – BBQ

April 4, 2007

The weather is picking up and so our attention is turning to outdoors cooking. We just went and bought a big shiny barbecue – charcoal fuelled of course, none of this gas malarkey for us – and we’re having a few chums round on Sunday afternoon for a flame-grilled feast.

First thing on the menu? Easy…HOT DOGS!

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