Mark#53 - BBQ

The weather is picking up and so our attention is turning to outdoors cooking. We just went and bought a big shiny barbecue - charcoal fuelled of course, none of this gas malarkey for us - and we’re having a few chums round on Sunday afternoon for a flame-grilled feast.

First thing on the menu? Easy…HOT DOGS!

todd-flat-coated-retriever-puppy-barbecue_comp.jpg

This entry was posted on April 4, 2007 at 1:19 pm and is filed under IN YOUR BELLY, WOOF WOOF. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Mark#53 - BBQ”

  1. camelqueen Says:
    April 4, 2007 at 9:04 pm

    I’ll have two of those please!

  2. Sheri Says:
    April 4, 2007 at 9:55 pm

    Ha ha. Looks tasty!

  3. markandapril Says:
    April 4, 2007 at 10:01 pm

    Obviously I’d marinade him in some Jamaican Jerk seasoning beforehand…

  4. Billy Bristol Says:
    May 4, 2007 at 4:00 am

    Pretty sure I had some of this Bbq in the Philippines back in my service days.

  5. Sheri Says:
    May 16, 2007 at 7:57 pm

    Holy delinquent blog posters! Where the heck are you guys? Facebook?

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